Bossa Bistro and Lounge in Washington 20009Washington, DCTapas Bars
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Tapas Bars in Washington, DC 20009

Bossa Bistro and Lounge

2463 18th St. NW

Washington, DC 20009

(202) 667-0088

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Bossa Bistro and Lounge Service List

Photos:

Exterior - Bossa Bistro and Lounge in Washington, DC Tapas Bars
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Main Menu

  • Salads

    • Salada de Palmito

      Mixed greens, hearts of palm, and tomatoes in our house dressing

      $9.00
    • Salada Tropical

      Mixed greens, avocado, and sliced orange in a ginger dressing

      $9.00
    • Salada de Feijão

      White beans tossed with grilled chicken in a basil vinaigrette over mixed greens

      $9.00
  • Entrees

    • Filé Aceboaldo

      Thinly sliced beef tenderloin with sautéed onions infused in Brazilian spices - rice and beans

      $18.00
    • Vegetariano

      Grilled vegetables in a lemon and olive oil sauce - rice and beans

      $12.00
    • Beringela Elis Regina

      Pan-grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes and white cheese - rice and beans

      $12.00
  • Tapas

    • Bolinho de Arroz

      Rice croquettes stuffed with collard greens and mozzarella and topped with marinara

      $8.00
    • Bolino de Carne

      Ground beef croquettes stuffed with peppers, onions, and herbs with marinara

      $9.00
    • Aipim Frito

      Fried yucca root topped with Parmesan cheese - freshly ground cilantro sauce

      $6.00
    • Linguiça Frita

      Brazilian-style sausage with onions, red pepper, and garlic

      $8.00
    • Camarão a Baiana

      Shrimp sautéed in garlic, green onions, cachaça, and red chili peppers

      $10.00
    • Franguin

      Bite-size crispy chicken marinated in herbs and spices

      $8.00
    • Xadrezinho

      Beef sirloin with fresh diced tomatoes, kalamata olives, and fresh mozzarella

      $11.00
    • Feijão Tropeiro

      Red beans mixed with Brazilian-style sausage, yucca root flour, egg, onions, garlic, and cilantro

      $8.00
    • Farofa de Couve

      Collard greens with garlic and crumbled yucca root flour

      $5.00
    • Branco e Preto

      Rice and black beans topped with a delicately fried egg (optional cilantro sauce)

      $6.00
    • Sopa de Feijão

      Organic whole black bean soup stewed with red pepper and garlic

      $5.00
  • Dessert

    • Canjica

      Organic white hominy corn

      $5.00
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